this not only adds new taste and flavour but also improves the quantity if you feel just tomatoes yields less. secondly, you can even extend the same recipe by adding finely chopped red onions. i would not recommend using cherry tomatoes or even campari tomatoes as they may not end up with the same taste. ![]() firstly, i would heavily recommend using ripe roma tomatoes for this recipe to get the sweet and spice taste combination. and hence this condiment has better shelf life compared to the coconut based chutney.įurthermore, some easy and important tips and suggestions for a perfect tamatar ki chutney recipe. this is because the mashed tomatoes are fried till it dehydrates. ![]() the south indian version has a smooth and nice texture whereas, with this recipe, it is more of a dry pickle like texture. one such notably difference is the texture. but there are many other subtle differences. ![]() at a high level, the basic difference between these 2 recipes is the usage of shredded coconut. ![]() but i always wanted to make an north indian style tamatar ki chutney. Well, to be honest, i have already posted the south indian style of tomato chutney made with ripe tomatoes and coconut.
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June 2023
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